Your Child May Be Consuming Too Many Vitamins & Minerals

The Environmental Working Group believes that fortifying foods with vitamins and minerals is placing children in danger. The report summarizes how millions of American children under eight years of age are getting too much vitamin A, zinc, and niacin from fortified food products and supplements. The problem is the result of Food and Drug Administration (FDA) guidelines on voluntary food supplementation (last updated 34 years ago) that do not take current scientific evidence into account. The report recommends that until the FDA makes the Daily Values on food labels reflect up-to-date science and show values for children, parents should limit their child’s intake of fortified food to no more than 20-25% of the adult Daily Value for vitamin A, zinc, and niacin.
Environmental Working Group Report, June 2014