Consuming vegetables can help older women keep their blood vessels healthy. In this study, researchers found that the carotid artery walls of women who ate the most vegetables were about 0.05 millimeter thinner than those who ate the fewest servings of veggies, suggesting a lower risk for heart disease. Lead researcher Dr. Lauren Blekkenhorst adds, “These findings reinforce the importance of adequate vegetable intake to reduce your risk of atherosclerosis [“hardening of the arteries”], heart attacks, and strokes.” Journal of the American Heart Association, April 2018