Researchers at the University of Missouri have discovered that people with type 2 diabetes can reduce their risk of cardiovascular disease by exercising after eating supper. Participants in the study performed resistance exercises such as leg curls, calf raises, and abdominal crunches either before dinner, after dinner, or not at all. Compared with blood sugar tests conducted on non-exercise days, the researchers found that exercising either before or after dinner led to reductions in blood glucose levels. However, only exercise conducted after dinner was associated with reductions in cholesterol and triglyceride levels. Researcher Dr. Jill Kanaley explains, “This study shows that it is not just the intensity or duration of exercising that is important but also the timing of when it occurs… Results from this study show that resistance exercise has its most powerful effect on reducing glucose and fat levels in one’s blood when performed after dinner.”
Journal of Applied Physiology, December 2014