A majority of kids in the United States (US) consume more than the recommended amount of salt for their age. Researchers analyzed data on more than 2,100 children aged 6 to 18 and found their average salt intake was 3,256 milligrams (mg) a day. Currently, the recommended salt intake for children varies from 1,900 mg to 2,300 mg a day, depending on age. The researchers add that nearly half of kids’ salt intake came from the following ten foods: pizza, Mexican mixed dishes, sandwiches (including burgers), breads, cold cuts, soups, savory snacks, cheese, plain milk, and poultry. Lead author Dr. Zerleen Quader notes the best way to reduce salt intake is to feed your children a diet rich in fresh fruits and vegetables without added sodium or sauces and to choose no-salt-added or lower-sodium versions of packaged foods.
Journal of the Academy of Nutrition and Dietetics, November 2016