To Sauté or Not to Sauté?

Sautéing is a healthy and simple way to prepare your vegetables. The American Heart Association gives the following tips on how to do it: add a tablespoon or two of broth or water to a skillet and place over medium heat; wait for the water or broth to begin to bubble; add sliced vegetables to the skillet; and cook them for five minutes, stirring continuously and adding extra liquid if needed. American Heart Association, October 2016