An analysis of data concerning more than 100,000 middle-aged and older adults in China suggests that drinking green tea at least three times a week is associated with a reduced risk for heart attack or stroke over the next seven years. Researcher Dr. … [Read more...]
Green Tea Ingredient May Help Kill Oral Cancer Cells
Scientists have found that a compound in green tea called epigallocatechin-3-gallate (EGCG) may trigger a cycle that kills oral cancer cells while leaving other cells alone, though the precise mechanism is unknown. Because this process appears to … [Read more...]
Mental Attitude: Benefits of Green Tea
Previous studies have shown that green tea consumption aids in both weight loss and lowering cholesterol levels. Green tea is full of anti-oxidants and has also been known to reduce the risk of esophageal cancer, depression symptoms, wrinkles, the … [Read more...]