Individuals who suffer from gluten intolerance or sensitivity must pay close attention to ingredients, as even a small amount of gluten can cause a reaction. Even over-the-counter and prescription meds can contain gluten. To avoid gluten in … [Read more...]
Gluten May Not Be the Only Culprit in Celiac Disease
Gluten is a protein found in wheat, rye, and barley and is known to cause health problems in individuals with celiac disease. New research suggests that some individuals with celiac disease also react to non-gluten proteins. The authors of the study … [Read more...]