New research concludes that there is no association between egg intake and higher blood cholesterol or associated cardiovascular risk factors. Cardiologist Dr. Guy Mintz notes, “This very large study has clearly demonstrated that people can have one … [Read more...]
Regular Egg Consumption May Decrease Cardiovascular Risk
An analysis of data concerning nearly half a million people in China showed that daily egg consumers had a 26% lower risk of hemorrhagic stroke, a 28% lower risk of death from hemorrhagic stroke, a 12% lower risk of ischemic heart disease, and an 18% … [Read more...]