A review of dietary data concerning over 600,000 middle-aged men and women in the United Kingdom suggests that consuming more than 76 grams of red or processed meat per day is associated with an increased risk for colorectal cancer. International … [Read more...]
Key Elements of Mediterranean Diet Important for Colorectal Health
The Mediterranean diet is characterized by a high consumption of fruits, vegetables, fish, olive oil, and a moderate consumption of lean meats. In a new study, researchers examined 808 patients undergoing screening or diagnostic colonoscopies and … [Read more...]