Gluten is a protein found in wheat, rye, and barley and is known to cause health problems in individuals with celiac disease. New research suggests that some individuals with celiac disease also react to non-gluten proteins. The authors of the study … [Read more...]
Gluten-Free Diet Helps Celiac Patients with “Brain Fog”
Poor memory, difficulty thinking clearly, difficulty finding the right word, and poor concentration -- often referred to as “Brain fog” -- are often experienced by celiac disease patients. A new study suggests that adopting a gluten-free diet seems … [Read more...]