Evaluations of health and diet data concerning over 25,000 adults revealed that those with the highest intake of flavanols—compounds found in many fruits and vegetables, as well as wine, tea, and chocolate, that have antioxidant properties—had a … [Read more...]

An antioxidant found in breast milk and foods like kiwi, soy, and celery may protect against nonalcoholic fatty liver disease (NAFLD) in one's offspring. Researchers found that when researchers gave pyrroloquinoline quinone (PQQ) to obese mice during … [Read more...]