There may be a link between salt consumption and multiple sclerosis (MS) disease. In a newly published study, individuals who consumed moderate or high amounts of salt had approximately three more episodes of progressing symptoms and were four times more likely to have exacerbations when compared to individuals who consumed the least salt per day. The researchers add, “High salt intake is implicated in various aspects of poor health. Findings suggest further research into whether dietary salt reduction could ease MS symptoms or slow the progression of the disease might now be warranted.”
Journal of Neurology, Neurosurgery & Psychiatry, August 2014