Mental Attitude: Vitamin D and Alzheimer’s Disease

Higher vitamin D dietary intake is associated with a lower risk of developing Alzheimer’s disease. Women who developed Alzheimer’s disease had lower baseline vitamin D intakes (an average of 50.3 micrograms per week) than those who developed no dementia at all (an average of 59.0 micrograms per week).
Journals of Gerontology, December 2012