A new collaborative study adds to a growing body of evidence showing a relationship between both diet quality and potential nutritional deficiencies and mental health. Studies have shown that many nutrients have a clear influence on brain health including omega-3 fatty acids, B vitamins (particularly folate and B12), choline, iron, zinc, magnesium, S-adenosyl methionine (SAMe), vitamin D, and amino acids. Lead author Dr. Jerome Sarris writes, “While the determinants of mental health are complex, the emerging and compelling evidence for nutrition as a key factor in the high prevalence and incidence of mental disorders suggests that nutrition is as important to psychiatry as it is to cardiology, endocrinology, and gastroenterology.”
The Lancet Psychiatry, January 2014