Gluten May Not Be the Only Culprit in Celiac Disease

Gluten is a protein found in wheat, rye, and barley and is known to cause health problems in individuals with celiac disease. New research suggests that some individuals with celiac disease also react to non-gluten proteins. The authors of the study note that the role of non-gluten proteins in celiac disease has been largely ignored and further research is needed.
Journal of Proteome Research, November 2014