Research from the American Heart Association indicates that eating fruits and vegetables can reduce a person’s risk of stroke. Investigators found stroke risk decreased 32% for every 200 grams of fruit a person consumed each day. Furthermore, stroke risk decreased 11% for every 200 grams of vegetables consumed each day.
Stroke, May 2014
PremierHealthCarePlacerville.com
Integrated Healthcare Services
(530) 622-3536
1980 Broadway
Placerville, CA 95667
MISSION STATEMENT:
Premier Healthcare and Sports Clinic’s ultimate goal is not to just treat the symptoms but to fix the problem causing the symptoms, be it from an auto accident, sports injury or an everyday occurrence.
Our mission is to profoundly enhance the lives of every man, woman, and child we meet by removing the barriers that inhibit your innate healing potential and the effectiveness of a fully functioning nervous system. [Read more…]
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OFFICE HOURS:
Open 6 days a week!
MTW 9 AM-12 PM; 2-6 PM
Thursday 9 AM-12 PM
Friday 8 AM-12 PM; 2-6 PM
Saturday 9 AM-11 AM
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Emergency calls taken 24 hours a day.