University of Georgia researchers have found that a high-fat diet enriched with cottonseed oil significantly improved cholesterol profiles in 15 healthy, normal weight men who ate high-fat meals for five days in two separate trials. Specifically, the participants experienced an average decrease of 8% in total cholesterol while on the cottonseed oil diet, along with a 15% decrease in low-density lipoprotein (bad cholesterol), a 30% decrease in triglycerides, and an 8% increase in high-density lipoprotein (good cholesterol). Researcher Dr. Jamie Cooper adds, “One of the reasons these results were so surprising is because of the magnitude of change observed with the cottonseed oil diet… To see this amount of change in such a short period of time is exciting.” Nutrition Research, November 2018