An antioxidant found in breast milk and foods like kiwi, soy, and celery may protect against nonalcoholic fatty liver disease (NAFLD) in one’s offspring. Researchers found that when researchers gave pyrroloquinoline quinone (PQQ) to obese mice during and shortly after pregnancy, it protected their offspring from developing the symptoms of liver fat and damage that lead to NAFLD—a condition that increases the risk of cardiovascular disease, type 2 diabetes, and liver cancer in early adulthood. NAFLD is the most common form of liver disease in the world, affecting 20-30% of all adults in the United States and over 60% of those who are obese. Lead author Dr. Karen Jonscher adds, “Perhaps supplementing the diet of obese pregnant mothers with PQQ, which has proven safe in several human studies, will be a therapeutic target worthy of more study in the battle to reduce the risk of NAFLD in babies.”
The FASEB Journal, December 2016