The Mediterranean diet is an eating pattern focused on eating fruits, vegetables, nuts, fish, olive oil, and whole grains while avoiding red and processed meats, dairy, saturated fats, and refined sugars. The current research notes that greater … [Read more...]
Healthy Diet
Breastfeeding Promotes Healthier Blood Pressure for Children
Examinations of nearly 2,400 three-year-old children showed that those who were breastfed for any duration—even in just the first days of life— had lower blood pressure than the kids who had never breastfed. Journal of the American Heart Association, … [Read more...]
Vitamin C Important for Muscles
Using data from the EPIC Norfolk Study concerning more than 13,000 older adults, researchers report that participants with a higher intake of vitamin C were better able to retain their skeletal muscle mass as they aged than those with a diet … [Read more...]
Food Choices for Strong Bones
According to a recent article, middle-aged and older adults who eat adequate protein, fermented dairy products, and at least five servings of fruit and vegetables a day are less likely to suffer fractures associated with poor bone health. The Lancet. … [Read more...]
Time-Restricted Eating Reduces Diabetes-Related Nocturnal Hypertension
Diabetics are at increased risk for nocturnal hypertension, which can elevate the risk for poor cardiovascular outcomes. A recent experiment found that restricting eating to an eight-hour window can help keep blood pressure from rising overnight in … [Read more...]
Western Diet Linked to Skin & Joint Inflammation
New research suggests that the high-fat, high-sugar Western diet can negatively affect the population of bacteria in the gut, contributing to skin and joint inflammation symptoms such as psoriasis and psoriatic arthritis. On the other hand, switching … [Read more...]
Start the Day with Chocolate?
A study involving 19 postmenopausal women found that consuming 100 grams of chocolate in the morning positively influenced fat burning and glucose levels throughout the day. FASEB Journal, June 2021 … [Read more...]
Western Diet Contributes to Chronic Pain
New research suggests that the typical Western diet, which is high in omega-6 polyunsaturated fats, is a significant risk factor for both inflammatory and neuropathic pain. Additionally, the researchers observed that adopting a healthier diet can … [Read more...]
Pea Flour Offers Benefits to Malnourished Children
New research suggests that adding cowpea flour to food as a supplement to standard hospital care to address malnourishment in children can accelerate weight gain while also improving the health of the gut microbiota, which can bolster the immune … [Read more...]
Backyard Poultry Safety Tips
Raising chickens in the backyard is a becoming more popular in recent years, but close proximity to fowl can also come with a risk for salmonella exposure. The Centers for Disease Control offers the following tips for households raising chickens: … [Read more...]
“Yo-Yo” Dieting May Mean Sleep Issues
A year-long study that included 500 women found that those with a history of yo-yo dieting (losing and regaining 10 pounds (4.53 kg)) were more likely to experience insomnia, sleep apnea, and other sleep problems. Journal of Cardiovascular Nursing, … [Read more...]
Low-Salt Diet Good for Heart Health
The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes eating fruits, vegetables, nuts, whole grains, poultry, fish, and low-fat dairy while limiting the intake of salt, red meat, sweets, and sweetened beverages. An analysis of blood … [Read more...]
Testosterone Deficiency in Men May Be Linked to Diet
According to a study that included 4,100 males, a pro-inflammatory diet—an eating pattern characterized by a high intake of red and processed meat, high-fat dairy products, and refined grains—is associated with an elevated risk for testosterone … [Read more...]
Diet May Be Important for Long-Term Survival in Breast Cancer Patients
Among a group of 3,660 female breast cancer patients, researchers observed that a healthy eating pattern, such as the Mediterranean diet or the DASH diet, was associated with up to a 27% reduced risk of death during the following decade. JNCI Cancer … [Read more...]