Can Fruits and Veggies Lower Blood Pressure?

A review of 25 published studies concerning 334,468 patients revealed a link between greater consumption of fruits and vegetables and a lower risk of hypertension. The authors add that those of Asian descent appear to benefit the most, as studies conducted with Asian populations showed those who consumed the most servings of fruits and veggies per day were 30% less likely to develop high blood pressure than those who ate the fewest servings of produce each day.
Journal of Clinical Hypertension, January 2016