In addition to legumes, experts consider the following vegetables to be good sources for plant-based protein: watercress, alfalfa sprouts, spinach, Chinese cabbage, asparagus, mustard, and collard greens, broccoli, Brussel sprouts, and cauliflower. Medical News Today, June 2020
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Premier Healthcare and Sports Clinic’s ultimate goal is not to just treat the symptoms but to fix the problem causing the symptoms, be it from an auto accident, sports injury or an everyday occurrence.
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